Green Pantry Society

"Together, we can make a difference"

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About Green Pantry Society

Our aim is to create a campus-wide initiative to reduce food waste while fostering sustainability and community spirit.

By partnering with FoodCloud and local supermarkets in Letterkenny, the pantry will collect surplus food, including items with damaged packaging, end-of-line products, and food nearing its sell-by or best-before dates. This food will be distributed to ATU students and staff, emphasizing environmental responsibility and reducing food waste.

This initiative promotes sustainability and strengthens the university's green credentials, serving as a practical example of a circular food economy in action.

Current Committee 3
President Zeeshan Ali
Secretary (name hidden)
Secretary Charles Lucas Makio

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