ATU Green Pantry Society

Civic, Charity and Community Engagement
Winner 2025/2026

Most Outstanding Society Member
2nd Place 2025/2026 (Yevis Gallagher)

A student-led initiative to reduce food waste by distributing surplus food among students.

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Awards Roll of Honour
2025/2026 Winner - Civic, Charity and Community Engagement
2025/2026 2nd place - Most Outstanding Society Member
Weekly Activity 1
Only logged in / active ATU Green Pantry Society members can book / attend this activity
Food Donation schedule
Day:
Mondays
Starts:
20:00
Ends:
20:40
 Max:
100
IN-PERSON
Activity
Location: An Danlann, Tesco

Hi All, 

the food donation schedule for the week is as follows:

Monday - Tesco- donation at 8:20pm outside Tesco

Tuesday - Tesco- donation at 8:20pm outside Tesco

Thursday - Lidl - donation at 3pm , An Danlann

Friday- Tesco- donation at 8:20pm outside Tesco

Saturday - Tesco- donation at 8:20pm outside Tesco

Sunday - M&S - donation at 6:45pm outside An Danlann

Join the society and the whastapp group to get real time updates

Food Donation schedule

Day Mondays
From 20:00, to 20:40
Cost FREE
Max 100 attendees
Type IN-PERSON Activity

Location: An Danlann, Tesco

Hi All, 

the food donation schedule for the week is as follows:

Monday - Tesco- donation at 8:20pm outside Tesco

Tuesday - Tesco- donation at 8:20pm outside Tesco

Thursday - Lidl - donation at 3pm , An Danlann

Friday- Tesco- donation at 8:20pm outside Tesco

Saturday - Tesco- donation at 8:20pm outside Tesco

Sunday - M&S - donation at 6:45pm outside An Danlann

Join the society and the whastapp group to get real time updates

About ATU Green Pantry Society

We aim to create a campus-wide initiative to reduce food waste while fostering sustainability and community spirit.

By partnering with FoodCloud and local supermarkets in Letterkenny, the pantry will collect surplus food, including items with damaged packaging, end-of-line products, and food nearing its sell-by or best-before dates. This food will be distributed to ATU students and staff, emphasising environmental responsibility and reducing food waste.

This initiative promotes sustainability and strengthens the university's green credentials, serving as a practical example of a circular food economy in action.

Current Committee 3
President Charles Lucas Makio
Secretary (name hidden)
Treasurer Vivian Njoki

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